A curated collection of culinary masterpieces crafted with passion and the finest ingredients.
Seared Japanese A5 Wagyu with truffle ponzu, micro shiso, crispy garlic, and edible gold leaf.
Assorted heirloom tomatoes, basil gel, balsamic pearls, pine nut crumble, and micro greens.
Diver scallops with cauliflower puree, brown butter, capers, and lemon gremolata.
Wild mushroom medley, truffle oil, crème fraiche, and chive blossoms.
White miso broth, silken tofu, wakame, scallions, and nori.
House-made dressing, aged parmesan, house croutons, and white anchovy.
14oz prime dry-aged ribeye with roasted bone marrow, truffle fries, and peppercorn jus.
8oz wagyu patty, aged cheddar, caramelized onions, truffle aioli, brioche bun, and hand-cut fries.
Herb-crusted New Zealand lamb rack, mint chimichurri, roasted vegetables, and potato gratin.
Free-range half chicken, rosemary garlic jus, seasonal vegetables, and wild rice pilaf.
Miso-marinated black cod with ginger reduction, pickled daikon, and micro shiso. A Sakura signature.
Whole Maine lobster, classic thermidor sauce, gruyère gratin, and asparagus.
Hawaiian ahi tuna with sesame crust, wasabi aioli, pickled ginger, and seaweed salad.
Arborio rice, wild mushrooms, black truffle, parmesan, and aged balsamic.
Fresh linguine, lobster tail, cherry tomatoes, garlic butter, chili flakes, and parsley.
House-made tagliatelle, basil pesto, pine nuts, cherry tomatoes, and burrata.
Cherry blossom infused New York cheesecake with raspberry coulis and edible flowers.
Dark Valrhona chocolate soufflé with vanilla bean crème anglaise and cocoa powder.
Yuzu, matcha, and passion fruit sorbet with fresh berries and mint.
Chef's selection of 8 seasonal courses with wine pairing. A journey through the finest flavors of the season.
5 expertly curated wines from our cellar, paired with chef's tasting selections.
6-course plant-based tasting menu showcasing the best seasonal produce and innovative techniques.
Japanese gin, sake, cherry blossom syrup, fresh lime, and soda. Our house signature.
Curated selection from our 250-label cellar featuring Bordeaux, Burgundy, Napa, and Italian vintages.
Single-origin espresso, matcha latte, chai, and premium loose-leaf teas from around the world.
Three courses featuring the season's freshest ingredients. Available June through August.
Great dining is for everyone. We offer specially crafted menus for our younger guests and family-style platters perfect for sharing.
Petite portions of our most popular dishes, including mini wagyu burgers, buttered pasta, grilled chicken tenders, and artisanal mac & cheese. All $16 – $22.
Generous sharing platters designed for groups of 4–6, featuring mixed grilled meats, seasonal vegetables, rice, and salads. From $120.
We happily accommodate gluten-free, vegan, vegetarian, and allergen-sensitive diets. Please inform your server of any dietary requirements.
Reserve your table and experience the finest gourmet dining in New York.