Award-winning gourmet dining featuring the finest seasonal ingredients,
expertly crafted by world-class chefs.
From our open kitchen to your table, every detail reflects our passion for culinary excellence and genuine hospitality.
Our culinary team, led by Chef Hiroshi Tanaka, brings decades of experience from Michelin-starred kitchens across Tokyo, Paris, and New York, crafting each plate as a work of art.
We source the finest seasonal ingredients from local farms and sustainable purveyors, ensuring every dish bursts with flavor, nutrition, and ethical integrity.
Our sommelier has selected over 300 labels from the world's finest vineyards, offering perfect pairings for every palate and each course you choose.
Our dedicated team anticipates your every need, providing warm, attentive service that transforms a meal into a cherished memory.
Intimate lighting, handcrafted furnishings, and curated artwork create an atmosphere of refined elegance, perfect for romantic dinners and special celebrations.
Host your next celebration in our private dining suite, featuring personalized menus, dedicated staff, and an unforgettable setting for up to 40 guests.
Each dish tells a story of tradition, innovation, and the finest ingredients. Explore our most celebrated creations.
From the artistry of our plating to the warmth of our ambiance, every corner of Sakura tells a story.
We look forward to welcoming you.
Valet parking available nightly
Adjacent garage with validated rates
Wheelchair accessible entrance
Near Grand Central & Penn Station